Chicken

Honey Garlic Chicken Thighs

Sticky, sweet and savoury at once. The kids eat it without a word and you did almost nothing.

What goes in

• 3 lb bone-in skinless chicken thighs
• 1/2 cup honey
• 1/3 cup soy sauce
• 1/4 cup ketchup
• 6 cloves garlic, minced
• 1 tbsp rice vinegar · 1 tsp grated fresh ginger
• 1/2 tsp black pepper

Stir in at the end

• 2 tbsp cornstarch
• 2 tbsp cold water
• 1 tbsp sesame seeds · 2 spring onions, sliced

How to make it

1. Whisk the honey, soy sauce, ketchup, garlic, vinegar, ginger and pepper together in a jug.
2. Lay the thighs in the pot and pour the sauce over, turning them once so they are coated. Lid on.
3. Low 5 hours or high 3 hours.
4. Lift the thighs onto a plate. Turn the pot to high.
5. Whisk the cornstarch into the cold water and stir it into the sauce. 10 minutes uncovered until it is thick enough to cling.
6. Spoon the sauce back over the thighs and finish with sesame seeds and spring onion.