Chicken

Buffalo Chicken Sliders

Game day food that cooks itself. Also the single best way to make twelve sliders disappear in four minutes.

What goes in

• 2 1/2 lb boneless skinless chicken breasts
• 3/4 cup buffalo wing sauce
• 1/2 cup chicken broth
• 1 tbsp white vinegar
• 1 tsp garlic powder · 1 tsp onion powder
• 1/2 tsp black pepper

Stir in at the end

• 3 tbsp butter
• 1/4 cup buffalo wing sauce, held back
• 12 slider buns
• blue cheese or ranch dressing and celery sticks, to serve

How to make it

1. Put the chicken in the pot. Add the wing sauce, broth, vinegar, garlic powder, onion powder and pepper. Lid on.
2. Low 5 hours or high 3 hours.
3. Shred in the pot with two forks.
4. Drain off about half the liquid or the sliders will fall apart.
5. Stir the butter and the reserved wing sauce through until the butter melts and the sauce goes glossy.
6. Spoon onto slider buns and serve with dressing and celery.